|
.
The original idea, presented at Anuga 2003, was reconfirmed at Anuga
FoodTech in April 2006 and was the result of three years of pilot tests and
ongoing continuous development.
As a result of cooperation with partner/customers such as Leche Pascual
(Spanish based European market leader for aseptic products), this technology
has reached a high level of reliability and represents real innovation in
the sector because of the significant advantages it offers in terms of
package appeal and material cost saving compared to the traditionally
paper-labelled thermoformed cups or with pre-made cups |